One Bowl Criss-Cross Peanut Butter Cookies

Ingredients

• 2 ml baking soda 
• 100 grams brown sugar dark packed
• 1 large eggs 
• 1.5 cups flour )—if you don't sift sifted (6 oz/168 grams)
• 96 grams granulated sugar 
• 260 grams peanut butter sweet (less peanut butters work best)
• 1.5 cups peanut butter chips (or however many you want)
• 2 ml salt 
• 115 grams butter unsalted softened
• 2 ml vanilla 

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 350 degrees F (176 C). Line a couple of cookie sheets with parchment paper or leave ungreased/un-lined.Beat the butter and both sugars together. Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla. When well blended, add flour and stir until it is blended. Stir in the chips.Shape dough into 1-inch balls (or scoop with a #70 scoop) and arrange on cookie sheets about 2 1/2-inches apart. Flatten balls with a fork making criss-cross patterns;
2. Bake for 10-12 minutes or until slightly browned around the edges.Makes about 3 dozen**If you only have salted butter you can use that, but reduce the salt in the recipe to about 1/4 teaspoon.**If you have some, try adding about 1/4 teaspoon of chipotle powder to the batter.