One Bowl Homemade Chocolate Chunk and Toffee Chip Brownies

Popular
Health score
3%
One Bowl Homemade Chocolate Chunk and Toffee Chip Brownies
45 min.
12
521kcal

Suggestions


Craving a decadent, utterly irresistible brownie that's surprisingly simple to make? Look no further! These One-Bowl Homemade Chocolate Chunk and Toffee Chip Brownies are a guaranteed crowd-pleaser, earning their 'Popular' status. Imagine sinking your teeth into a fudgy, chocolatey base studded with chunks of rich dark chocolate and sweet, crunchy toffee bits. The aroma alone is enough to make your mouth water!

Forget complicated recipes with a sink full of dishes. This recipe is designed for maximum flavor with minimal effort. Everything comes together in a single bowl, meaning cleanup is a breeze. In under an hour, you'll have twelve generous servings of pure chocolate bliss ready to share (or not!).

The secret to these brownies lies in the perfect balance of textures and flavors. The semi-sweet chocolate chips meld into the batter, creating a deeply chocolatey foundation, while the chocolate chunks offer a delightful burst of intense chocolate flavor. The milk chocolate toffee chips add a touch of sweetness and a satisfying crunch that elevates these brownies to a whole new level. With a calorie count of 521 kcal per serving, this is the perfect treat to enjoy occasionally! Prepare to be amazed by how easy it is to create bakery-quality brownies right in your own kitchen. Get ready to indulge!

Ingredients

  • cups chocolate chunks 
  • large eggs plus 1 egg yolk 
  • cup gold medal flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon kosher salt 
  • 0.5 cup brown sugar light packed
  • ounce milk chocolate toffee chips 
  • 1.5 cups semi-sweet chocolate chips 
  • tablespoons vegetable oil 

Equipment

  • oven
  • mixing bowl
  • baking pan
  • aluminum foil
  • microwave

Directions

  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.
  2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so.
  3. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth.
  4. Add flour, salt and sugars.
  5. Mix a few times then add egg yolks and oil.
  6. Mix until well combined then add chocolate chunks and toffee chips.
  7. Transfer batter to prepared baking dish, spreading evenly.
  8. Bake for 35-40 minutes, until cooked through.

Nutrition Facts

Calories521kcal
Protein4.01%
Fat48.68%
Carbs47.31%

Properties

Glycemic Index
15.64
Glycemic Load
15.99
Inflammation Score
-5
Nutrition Score
11.415217549905%

Nutrients percent of daily need

Calories:520.52kcal
26.03%
Fat:28.84g
44.38%
Saturated Fat:15.49g
96.81%
Carbohydrates:63.08g
21.03%
Net Carbohydrates:57.74g
21%
Sugar:45.41g
50.46%
Cholesterol:33.61mg
11.2%
Sodium:60.71mg
2.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:55.65mg
18.55%
Protein:5.35g
10.69%
Manganese:0.84mg
41.88%
Copper:0.76mg
37.86%
Magnesium:112.98mg
28.25%
Iron:4.33mg
24.03%
Fiber:5.34g
21.35%
Phosphorus:180.99mg
18.1%
Selenium:10.02µg
14.32%
Zinc:1.76mg
11.71%
Potassium:366.09mg
10.46%
Vitamin K:9.03µg
8.6%
Vitamin B2:0.14mg
8.12%
Vitamin B1:0.11mg
7.11%
Folate:23.86µg
5.96%
Vitamin B3:1.17mg
5.87%
Calcium:48.6mg
4.86%
Vitamin E:0.61mg
4.07%
Vitamin B5:0.31mg
3.06%
Vitamin B12:0.15µg
2.43%
Vitamin B6:0.04mg
2.17%
Vitamin A:65.96IU
1.32%
Vitamin D:0.15µg
1.02%