60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 8 persons
Weight Per Serving: 178g
Price Per Serving: 0.8$
219kcal
Nutrition
Calories: 219kcal
Protein: 9.62%
Fat: 13.45%
Carbs: 76.93%
Ingredients
- 10.5 ounce beef broth canned
- 4.5 ounce mushrooms with liquid canned
- 2 stalks celery finely chopped
- 1 ounce onion soup mix dry
- 1 bell pepper red finely chopped
- 2 cups rice long-grain uncooked
- 3 tablespoons soya sauce
- 0.5 cup vegetable oil
- 1 cup water
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
- Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.
Nutrition Facts
Properties
Nutrition Score
7.6143477954294%
Flavonoids
Nutrients percent of daily need