One-Dish Chicken & Stuffing Bake

Health score
20%
One-Dish Chicken & Stuffing Bake
45 min.
6
411kcal

Suggestions


Are you looking for a comforting and delicious meal that can be prepared in just 45 minutes? Look no further than this One-Dish Chicken & Stuffing Bake! Perfect for busy weeknights or family gatherings, this dish combines tender, juicy chicken with savory stuffing, all baked together in one convenient pan. The creamy mushroom soup adds a rich flavor that elevates the dish, while the paprika gives the chicken a delightful touch of warmth and color.

What makes this recipe truly special is its versatility. You can easily customize it by using different varieties of Pepperidge Farm® Stuffing or even swapping out the Cream of Mushroom Soup for Cream of Chicken, depending on your taste preferences. Plus, it’s a great way to incorporate fresh herbs, like parsley, to brighten up the flavors.

Not only is this dish satisfying and hearty, but it also pairs beautifully with simple sides like steamed sugar snap peas and a fresh green salad. And don’t forget dessert! Sliced peaches topped with whipped cream and a sprinkle of cinnamon make for a sweet ending to your meal. With its balanced flavors and easy preparation, this One-Dish Chicken & Stuffing Bake is sure to become a family favorite!

Ingredients

  • 10.8 ounces cream of mushroom soup fat free 98% canned (Regular or )
  • tablespoon parsley dried fresh chopped
  • 0.3 cup milk 
  • servings paprika 
  • 1.5 pounds chicken breast halves boneless skinless
  • cups pepperidge farm sage and onion stuffing stuffing pepperidge farm®

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat the oven to 400°F. Prepare the stuffing according to the package directions.
  2. Spoon the stuffing across the center of a 3-quart shallow baking dish.
  3. Place the chicken on either side of the stuffing.
  4. Sprinkle the chicken with the paprika.
  5. Stir the soup, milk and parsley in a small bowl.
  6. Pour the soup mixture over the chicken. Cover the baking dish.
  7. Bake for 30 minutes or until the chicken is cooked through.
  8. Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.
  9. Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
  10. Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.

Nutrition Facts

Calories411kcal
Protein30.97%
Fat36.13%
Carbs32.9%

Properties

Glycemic Index
8.83
Glycemic Load
0.3
Inflammation Score
-8
Nutrition Score
23.048260844272%

Flavonoids

Apigenin
15.01mg
Luteolin
0.07mg
Isorhamnetin
1.1mg

Nutrients percent of daily need

Calories:411kcal
20.55%
Fat:16.33g
25.13%
Saturated Fat:3.86g
24.15%
Carbohydrates:33.46g
11.15%
Net Carbohydrates:28.7g
10.44%
Sugar:3.7g
4.11%
Cholesterol:76.74mg
25.58%
Sodium:1138.35mg
49.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.49g
62.99%
Selenium:103.12µg
147.31%
Vitamin B3:14.5mg
72.5%
Vitamin B6:0.98mg
48.85%
Phosphorus:330.29mg
33.03%
Vitamin A:1464.86IU
29.3%
Vitamin K:24.67µg
23.5%
Manganese:0.46mg
22.99%
Vitamin B2:0.34mg
19.87%
Vitamin B5:1.92mg
19.25%
Fiber:4.76g
19.02%
Potassium:657.12mg
18.77%
Vitamin B1:0.28mg
18.59%
Vitamin E:2.7mg
18.01%
Folate:61.67µg
15.42%
Iron:2.72mg
15.14%
Magnesium:55.56mg
13.89%
Copper:0.25mg
12.26%
Zinc:1.75mg
11.67%
Calcium:75.42mg
7.54%
Vitamin B12:0.39µg
6.58%
Vitamin C:1.8mg
2.18%
Vitamin D:0.26µg
1.75%