One Pot Pasta

Ingredients

• 8 ounce tomato sauce canned
• 29 ounce canned tomatoes diced canned
• 2 teaspoons basil dried
• 1 cup mushrooms fresh sliced
• 1 cup mushrooms fresh sliced
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon pepper black
• 8 ounces .5 oz. macaroni 
• 8 ounces .5 oz. macaroni 
• 1 teaspoon olive oil 
• 0.5 cup onion sliced
• 1 teaspoon oregano dried
• 1 cup water 
• 1 teaspoon granulated sugar white

Equipment

• frying pan

Directions

1. Spray a large nonstick skillet with nonstick cooking spray.
2. Add oil, and heat over a medium flame.
3. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
4. Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.