One-Pot Salsa Beef Skillet

Ingredients

• 1 lb extra-lean ground beef 
• 2 cups regular corn frozen thawed drained
• 1  green onion chopped
• 14 oz deluxe macaroni & cheese dinner made 2% with milk cheese kraft
• 1 cup taco bellâ® & chunky salsa thick
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely
• 2 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain.
2. Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally.
3. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
4. Top with cheese and onions.