One-Pot Salsa Beef Skillet

Ingredients

• 0.5 cup tex mex cheese shredded kraft
• 2 cups regular corn frozen
• 1  green onion chopped
• 1 pound ground beef lean
• 200 g dinner extra creamy macaroni and cheese kraft
• 1 cup salsa 
• 2 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet on medium-high heat; drain. Return to skillet.
2. Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally.
3. Add corn and Cheese Sauce
4. Mix; stir. Cook 2 minutes or until heated through.
5. Top with cheese and onions.