One-Rise Caramel Rolls

Ingredients

• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 0.3 cup plus light
• 0.3 cup whipping cream 
• 0.8 cup cashew pieces 
• 1.5 cups flour whole wheat
• 0.3 cup granulated sugar 
• 1 teaspoon salt 
• 2 packages yeast dry
• 1 cup water 
• 0.3 cup butter 
• 1  eggs 
• 2 cups flour all-purpose
• 2 tablespoons butter softened
• 0.3 cup granulated sugar 
• 1 teaspoon ground cinnamon 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• plastic wrap
• hand mixer
• rolling pin

Directions

1. Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan.
2. Sprinkle pecans evenly over top.
3. In large bowl, mix whole wheat flour, 1/4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until very warm (120°F to 130°F).
4. Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl.
5. On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle.
6. Spread 2 tablespoons butter over dough. In small bowl, mix 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.
7. Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal.
8. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes.
9. Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute.
10. Place heatproof serving platter or tray upside down onto pan; immediately turn platter and pan over.
11. Remove pan.