Onion and Sausage Pizza

Ingredients

• 8 ounce tomato sauce canned
• 6 servings pepper red crushed to taste
• 1 pound bread french sliced
• 1 clove garlic pressed
• 1 pound sausage sweet italian
• 5 tablespoons olive oil divided
• 2 large onion sliced
• 0.3 cup olive green sliced
• 6 servings salt and pepper to taste
• 6 ounces mozzarella cheese shredded

Equipment

• frying pan
• oven
• broiler

Directions

1. Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned.
2. Drain to remove excess oil.
3. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down.
4. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
5. Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open.
6. Remove from broiler, slice and serve.