Onion Bake

Ingredients

• 2 cups butter 
• 10.8 ounce cream of chicken soup canned
• 1 pound bread french
• 1 cup milk 
• 6  onion thinly sliced
• 2 cups mozzarella cheese shredded

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft.
3. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
4. Combine soup and milk to pour over onions.
5. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese.
6. Bake for 30 minutes or until bread is golden brown and toasty!