15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 155g
Price Per Serving: 1.4$
214kcal
Nutrition
Calories: 214kcal
Protein: 48.9%
Fat: 38.8%
Carbs: 12.3%
Ingredients
- 2 tablespoons flour all-purpose
- 1 pound ground beef lean
- 4 servings mayonnaise
- 1 medium onion cut into rings
- 1 can onion soup french
- 4 servings bread whole-wheat white
- 4 servings mustard yellow
Equipment
Directions
- Brown ground beef and drain.
- Sprinkle in the flour.
- Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed.
- Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.
Nutrition Facts
Properties
Nutrition Score
12.871304302112%
Flavonoids
Nutrients percent of daily need