Onion, Cheese and Almond Focaccia

Health score
1%
Onion, Cheese and Almond Focaccia
25 min.
16
162kcal

Suggestions


Welcome to a delightful culinary adventure with our Onion, Cheese, and Almond Focaccia! This scrumptious dish is perfect for gatherings, parties, or simply as a comforting snack at home. With its golden, crispy crust and a medley of flavors, it’s sure to impress your family and friends.

Imagine the aroma of sautéed onions mingling with the rich, smoky notes of melted Cheddar or Gouda cheese, all atop a perfectly baked Italian pizza crust. The addition of honey mustard adds a unique tang that elevates the dish, while the sliced almonds provide a satisfying crunch that contrasts beautifully with the creamy cheese and tender onions.

This focaccia is not only quick to prepare, taking just 25 minutes from start to finish, but it also serves a crowd, making it an ideal choice for entertaining. Each serving is a delightful balance of protein, healthy fats, and carbohydrates, ensuring that you and your guests will feel satisfied without the guilt.

Whether you’re hosting a game night, a casual get-together, or simply craving a delicious homemade treat, this Onion, Cheese, and Almond Focaccia is the perfect addition to your recipe repertoire. So, roll up your sleeves and get ready to indulge in a dish that’s as fun to make as it is to eat!

Ingredients

  • 14 oz uncook pizza crust italian (12 inch)
  • 0.3 cup dijon honey mustard 
  • tablespoons butter 
  • cup onion chopped
  • oz gouda cheese smoked shredded
  • 0.5 cup almonds sliced

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F.
  2. Place pizza crust on ungreased cookie sheet.
  3. Spread with mustard.
  4. In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
  5. Spoon onions evenly onto pizza crust.
  6. Sprinkle with cheese and almonds.
  7. Bake 15 to 20 minutes or until cheese is melted.
  8. Cut into wedges.

Nutrition Facts

Calories162kcal
Protein16.22%
Fat44.01%
Carbs39.77%

Properties

Glycemic Index
4
Glycemic Load
0.32
Inflammation Score
-2
Nutrition Score
3.1813043330027%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.58mg
Kaempferol
0.08mg
Quercetin
2.04mg

Nutrients percent of daily need

Calories:161.72kcal
8.09%
Fat:7.86g
12.1%
Saturated Fat:3.46g
21.65%
Carbohydrates:15.99g
5.33%
Net Carbohydrates:15.08g
5.48%
Sugar:2.28g
2.53%
Cholesterol:16.16mg
5.39%
Sodium:290.51mg
12.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.52g
13.04%
Calcium:132.33mg
13.23%
Phosphorus:94.53mg
9.45%
Vitamin E:0.83mg
5.51%
Vitamin B2:0.08mg
4.91%
Iron:0.84mg
4.65%
Zinc:0.66mg
4.4%
Manganese:0.08mg
4.01%
Vitamin B12:0.22µg
3.67%
Fiber:0.9g
3.62%
Magnesium:12.93mg
3.23%
Selenium:2.22µg
3.18%
Vitamin A:142.63IU
2.85%
Copper:0.04mg
1.93%
Folate:6.16µg
1.54%
Potassium:53.56mg
1.53%
Vitamin B6:0.03mg
1.37%