Onion Cheese Biscuits

Vegetarian
Health score
2%
Onion Cheese Biscuits
30 min.
6
239kcal

Suggestions

Onion Cheese Biscuits: A Delightful Vegetarian Snack

Looking for a quick and easy vegetarian recipe that promises a burst of flavors in every bite? Look no further! These Onion Cheese Biscuits are the perfect solution for your cravings. Ready in just 30 minutes, they're ideal for a last-minute gathering or a cozy family dinner. Each serving contains about 239 calories, making them a guilt-free indulgence.

Packed with the irresistible taste of onions and the rich, sharpness of cheddar cheese, these biscuits are a flavor explosion. The addition of poppy seeds adds a delightful crunch and a hint of nuttiness that complements the other ingredients beautifully.

Using a simple biscuit/baking mix as the base, this recipe requires just a handful of ingredients that you probably already have in your pantry. The melted butter, milk, and egg create a tender and flaky texture, while the finely chopped onions and poppy seeds add an irresistible crunch.

Baked to perfection at 400°, these biscuits will be ready to serve in just 12-14 minutes. The toothpick test ensures they're cooked through, and a few minutes of cooling allows them to settle perfectly before serving.

Whether you're a seasoned home cook or a baking beginner, these Onion Cheese Biscuits are a must-try. They're not only delicious on their own but also pair wonderfully with a variety of dishes, from a simple soup or salad to a more elaborate feast. So why wait? Let's get baking and savor the deliciousness that is the Onion Cheese Biscuit!

Ingredients

  • 1.5 cups baking mix 
  • tablespoon butter melted
  •  eggs 
  • 0.5 cup milk 
  • 0.5 cup onion finely chopped
  • tablespoon poppy seeds 
  • 0.8 cup cheddar cheese shredded divided

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. In a bowl, combine the milk, egg and butter.
  2. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups.
  3. Sprinkle with poppy seeds and remaining cheese.
  4. Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

Calories239kcal
Protein12.94%
Fat50.17%
Carbs36.89%

Properties

Glycemic Index
24.5
Glycemic Load
0.74
Inflammation Score
-4
Nutrition Score
8.0439130793447%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.71mg

Nutrients percent of daily need

Calories:238.65kcal
11.93%
Fat:13.3g
20.46%
Saturated Fat:5.78g
36.14%
Carbohydrates:22.01g
7.34%
Net Carbohydrates:20.86g
7.58%
Sugar:5.16g
5.73%
Cholesterol:49.46mg
16.49%
Sodium:509.24mg
22.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.72g
15.44%
Phosphorus:292.73mg
29.27%
Calcium:207.88mg
20.79%
Vitamin B2:0.26mg
15.34%
Vitamin B1:0.21mg
14%
Selenium:9.18µg
13.11%
Folate:47.75µg
11.94%
Manganese:0.22mg
11.2%
Vitamin B12:0.45µg
7.43%
Vitamin B3:1.43mg
7.13%
Zinc:1.02mg
6.8%
Iron:1.16mg
6.43%
Vitamin A:273.85IU
5.48%
Vitamin B5:0.54mg
5.36%
Magnesium:21.22mg
5.3%
Fiber:1.15g
4.6%
Copper:0.09mg
4.3%
Vitamin B6:0.08mg
3.86%
Potassium:131.21mg
3.75%
Vitamin D:0.46µg
3.03%
Vitamin K:2.59µg
2.47%
Vitamin E:0.32mg
2.1%
Vitamin C:1.09mg
1.32%
260 min.
10
325kcal
40 min.
8
541kcal
60 min.
4
280kcal
65 min.
6
235kcal
80 min.
5
445kcal
50 min.
4
561kcal