Onion Cheese Custard Bread

Vegetarian
Health score
2%
Onion Cheese Custard Bread
50 min.
8
240kcal

Suggestions

Looking for a delicious and vegetarian-friendly treat that's easy to whip up in just 50 minutes? Look no further than this mouth-watering Onion Cheese Custard Bread! Perfect for serving at your next gathering or simply enjoying at home, this bread is sure to impress with its rich flavors and tender texture.

With each serving containing around 240 calories, this recipe is ideal for those watching their waistline. But don't let the low calorie count fool you - this bread is packed with flavor, thanks to ingredients like sharp cheddar cheese, sauteed onions, and poppy seeds. It's the perfect blend of savory and slightly sweet, making it a versatile side or even a light lunch option.

Using a simple biscuit mix as the base, this recipe is a game-changer for home bakers of all levels. The result is a bread that's both comforting and unique, with a custardy interior and a golden-brown exterior. Drizzled with melted butter and studded with poppy seeds and extra cheese, every bite is a delightful surprise.

So why not give this Onion Cheese Custard Bread a try? It's the perfect addition to any table, and is sure to be a hit with family and friends. Whether you're a seasoned baker or a cooking novice, this recipe is one you'll want to add to your rotation. Get ready to enjoy a delicious, vegetarian treat that's as easy to make as it is to eat!

Ingredients

  • 1.5 cups baking mix 
  • tablespoons butter melted
  • 1.5 cups buttermilk 
  • tablespoon canola oil 
  •  eggs lightly beaten
  • 0.8 cup onion chopped
  • teaspoons poppy seeds 
  • ounces sharp cheddar cheese shredded divided

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. In a small skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a large bowl, combine buttermilk and egg. Stir in the biscuit mix, onion and 1/2 cup cheese.
  2. Pour into a greased 9-in. round baking pan.
  3. Sprinkle with poppy seeds and remaining cheese.
  4. Drizzle with butter.
  5. Bake at 400° for 30-35 minutes or until golden brown. Cool slightly.
  6. Cut into wedges.

Nutrition Facts

Calories240kcal
Protein12.57%
Fat56.82%
Carbs30.61%

Properties

Glycemic Index
17.5
Glycemic Load
1.09
Inflammation Score
-4
Nutrition Score
7.6347826460133%

Flavonoids

Isorhamnetin
0.75mg
Kaempferol
0.1mg
Quercetin
3.05mg

Nutrients percent of daily need

Calories:240.4kcal
12.02%
Fat:15.21g
23.4%
Saturated Fat:6.61g
41.31%
Carbohydrates:18.44g
6.15%
Net Carbohydrates:17.56g
6.39%
Sugar:5.54g
6.16%
Cholesterol:47.56mg
15.85%
Sodium:458.16mg
19.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.57g
15.14%
Phosphorus:257.4mg
25.74%
Calcium:210.4mg
21.04%
Vitamin B2:0.27mg
15.84%
Selenium:9.26µg
13.23%
Vitamin B1:0.17mg
11.35%
Folate:39.51µg
9.88%
Vitamin B12:0.5µg
8.33%
Manganese:0.15mg
7.55%
Vitamin A:334.65IU
6.69%
Zinc:0.99mg
6.57%
Vitamin B3:1.1mg
5.5%
Vitamin B5:0.54mg
5.37%
Vitamin D:0.78µg
5.2%
Iron:0.86mg
4.78%
Magnesium:18.78mg
4.7%
Vitamin E:0.63mg
4.19%
Potassium:144.06mg
4.12%
Copper:0.07mg
3.63%
Vitamin B6:0.07mg
3.62%
Fiber:0.87g
3.49%
Vitamin K:3.51µg
3.34%
Vitamin C:1.18mg
1.44%