Onion Cheese Custard Bread

Ingredients

• 1.5 cups baking mix 
• 2 tablespoons butter melted
• 1.5 cups buttermilk 
• 1 tablespoon canola oil 
• 1  eggs lightly beaten
• 0.8 cup onion chopped
• 2 teaspoons poppy seeds 
• 4 ounces sharp cheddar cheese shredded divided

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. In a small skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a large bowl, combine buttermilk and egg. Stir in the biscuit mix, onion and 1/2 cup cheese.
2. Pour into a greased 9-in. round baking pan.
3. Sprinkle with poppy seeds and remaining cheese.
4. Drizzle with butter.
5. Bake at 400° for 30-35 minutes or until golden brown. Cool slightly.
6. Cut into wedges.