Looking for a dairy-free, bread recipe that's not only delicious but also serves a crowd? Look no further! This Onion French Bread is perfect for those who love the savory, slightly sweet taste of onion in their bread. With only 88 calories per serving, this bread is not only tasty but also guilt-free.
This recipe is incredibly easy to follow and requires minimal equipment. In just 60 minutes, you can have a freshly baked loaf of Onion French Bread ready to serve to 32 people. The combination of active dry yeast, onion soup mix, and warm water creates a soft and fluffy dough, while the sugar and shortening add a subtle sweetness and richness.
The unique addition of onion soup mix to the dough gives this French bread its distinct flavor, making it a perfect accompaniment to any meal. Whether you're serving it as a side for dinner, using it to make sandwiches, or simply enjoying it with your favorite spread, this Onion French Bread is sure to be a hit.
So, if you're a cooking enthusiast looking for a simple, dairy-free bread recipe that's big on flavor, give this Onion French Bread a try. Your taste buds – and your guests – will thank you!
