Onion-Garlic Loaf

Health score
4%
Onion-Garlic Loaf
55 min.
5
215kcal

Suggestions


Welcome to a delightful culinary experience with our Onion-Garlic Loaf! This scrumptious side dish is perfect for any occasion, whether you're hosting a dinner party or simply looking to elevate your weeknight meals. With its golden-brown crust and aromatic filling, this loaf is sure to impress your family and friends.

Imagine the enticing aroma of sautéed garlic and green onions wafting through your kitchen as you prepare this easy-to-make recipe. The combination of savory flavors and the rich, nutty taste of Parmesan cheese creates a mouthwatering filling that perfectly complements the soft, flaky bread. Each slice offers a delightful crunch on the outside while remaining tender and flavorful on the inside.

Not only is this Onion-Garlic Loaf a treat for the taste buds, but it also comes together in just 55 minutes, making it a convenient addition to your meal prep. With only a handful of ingredients and simple steps, you can create a dish that looks and tastes like it came from a gourmet kitchen. Serve it warm alongside your favorite main courses, or enjoy it on its own as a delicious snack. Get ready to savor every bite of this irresistible loaf!

Ingredients

  • tablespoon butter 
  • 11 oz bread refrigerated french canned
  • clove garlic minced
  • 0.5 cup spring onion thinly sliced
  • 0.3 cup parmesan cheese grated

Equipment

  • frying pan
  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. In 7-inch skillet, melt butter over medium heat.
  2. Add onions and garlic; cook and stir 2 to 3 minutes or until tender.
  3. Carefully unroll dough.
  4. Spread with onion mixture. Reserve 1 teaspoon of the cheese for topping; sprinkle remaining cheese evenly over onion mixture.
  5. Roll up dough; place seam side down on cookie sheet.
  6. With sharp or serrated knife, make 4 or 5 diagonal slashes on top of loaf.
  7. Sprinkle with reserved 1 teaspoon cheese.
  8. Bake 26 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; cool 10 minutes.
  9. Cut diagonally into slices with serrated knife; serve warm.

Nutrition Facts

Calories215kcal
Protein15.64%
Fat21.64%
Carbs62.72%

Properties

Glycemic Index
38.5
Glycemic Load
25.16
Inflammation Score
-5
Nutrition Score
9.878260863216%

Flavonoids

Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
1.08mg

Nutrients percent of daily need

Calories:214.86kcal
10.74%
Fat:5.2g
8%
Saturated Fat:2.55g
15.92%
Carbohydrates:33.92g
11.31%
Net Carbohydrates:32.28g
11.74%
Sugar:3.13g
3.47%
Cholesterol:10.37mg
3.46%
Sodium:482.67mg
20.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.46g
16.92%
Vitamin B1:0.45mg
30.07%
Selenium:19.76µg
28.23%
Folate:83.52µg
20.88%
Vitamin K:21.43µg
20.41%
Manganese:0.36mg
17.85%
Vitamin B2:0.29mg
17.25%
Vitamin B3:3.07mg
15.34%
Iron:2.62mg
14.55%
Phosphorus:102.48mg
10.25%
Calcium:85.59mg
8.56%
Fiber:1.64g
6.58%
Zinc:0.91mg
6.09%
Magnesium:23.91mg
5.98%
Copper:0.11mg
5.34%
Vitamin A:212.98IU
4.26%
Vitamin B6:0.08mg
4.22%
Potassium:112.85mg
3.22%
Vitamin C:2.07mg
2.51%
Vitamin B5:0.24mg
2.39%
Vitamin E:0.28mg
1.85%
Vitamin B12:0.07µg
1.2%