Sauces & Dips

Onion Gravy

Name: Onion Gravy
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 teaspoon black pepper; 1 cup canned beef broth; 1 1/2 tablespoons all-purpose flour; 1 medium onion, thinly sliced; 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 1 1/4 cups water; 1 tablespoon Worcestershire sauce

3 September 2024

Not yet ratedRate Recipe

Total Time30 Mins

Serves4

Per Serving$0.28

Photo coming soon

Enjoy a savory and rich sauce that elevates your meal to the next level with this easy-to-make Onion Gravy recipe! In just 30 minutes, you can create a flavorful gravy that pairs perfectly with your favorite dishes. With only 84 calories per serving, this sauce is not only delicious but also guilt-free. The combination of thinly sliced onions, beef broth, all-purpose flour, and Worcestershire sauce creates a delectable depth of flavor that will have your taste buds dancing. Whether you're serving it over steak, mashed potatoes, or vegetables, this onion gravy is sure to impress your family and friends. So, grab your frying pan and get ready to whip up a mouth-watering sauce that will become a staple in your cooking repertoire.

Sauces & Dips Onions

Method:

1
Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes.
2
Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.

Adapted from Epicurious

Kit For This Recipe

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