Onion Gravy

Ingredients

• 0.3 teaspoon pepper black
• 1 cup beef broth canned
• 1.5 tablespoons flour all-purpose
• 1 medium onion thinly sliced
• 1 tablespoon butter unsalted
• 1 tablespoon vegetable oil 
• 1.3 cups water 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes.
2. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.