Onion Herb Bread

Ingredients

• 0.3 ounce yeast dry
• 1 tablespoon butter 
• 0.5 teaspoon optional: dill 
• 1 teaspoon rosemary dried crushed
• 2.3 cups flour all-purpose divided
• 0.5 teaspoon garlic powder 
• 0.5 cup milk (110° to 115°)
• 0.3 cup onion finely chopped
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 0.5 cup water (110° to 115°)

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan

Directions

1. In a large bowl, dissolve yeast in water.
2. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth.
3. Add the remaining flour and stir for about 1 minute.
4. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
5. Stir the batter down, about 25 strokes.
6. Spread into a greased 8-in. x 4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
7. Bake at 375° for 40-45 minutes.
8. Remove from pan to a wire rack.
9. Serve warm.