Onion Pie: A Flavorful and Wholesome Treat
Looking for a simple yet delicious dish that's both satisfying and nutritious? Look no further than this delightful Onion Pie recipe! Perfect for a family dinner or a casual get-together, this dish offers a harmonious blend of flavors and textures that will have your taste buds dancing with joy.
With a golden, flaky crust that gives way to a savory filling of tender, caramelized onions, this Onion Pie is a true crowd-pleaser. The secret lies in the combination of six to eight medium onions, thinly sliced and cooked until soft and sweet, then paired with a mixture of eggs, soft bread crumbs, Parmesan cheese, and fresh parsley. This creates a rich, custard-like interior that bakes up beautifully in a greased 10-inch pie plate.
At only 199 calories per serving, this Onion Pie is not just delicious but also a guilt-free indulgence. The caloric breakdown offers a balanced profile, with 18.87% protein, 43.57% fat, and 37.56% carbohydrates, making it a perfect option for those watching their waistline or looking to maintain a healthy diet.
So why not give this Onion Pie a try? It's easy to make, taking just 50 minutes from start to finish, and serves eight hungry diners. Whether you're an experienced cook or a budding culinary enthusiast, this recipe is sure to impress. Get ready to enjoy a slice of heaven with your family and friends!
