Onion Pie

Ingredients

• 6 medium onion thinly sliced
• 2 tablespoons canola oil 
• 6 large eggs 
• 1 cup breadcrumbs soft
• 0.5 cup parmesan cheese grated
• 0.5 cup parsley fresh minced

Equipment

• bowl
• frying pan
• oven
• knife
• whisk

Directions

1. In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
2. Place in a greased 10-in. pie plate.
3. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.