20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 307g
Price Per Serving: 0.82$
504kcal
Nutrition
Calories: 504kcal
Protein: 2.3%
Fat: 87.63%
Carbs: 10.07%
Ingredients
- 1 quart cooking oil for frying
- 1 large onion spanish sliced into rings
- 1 cup pancake mix dry
Equipment
Directions
- Heat the oil in a large, deep skillet over medium high heat.
- Prepare pancake mix according to package directions.
- One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes.
- Drain on paper towels.
Nutrition Facts
Properties
Nutrition Score
7.2060869880345%
Flavonoids
Nutrients percent of daily need
