2 servings reserved chicken tenders from grilled lemon herb chicken
2 flour tortillas
1 tablespoon parsley leaves fresh chopped
2 servings kosher salt and pepper black freshly ground
2 tablespoons mayonnaise low-fat
2 servings reserved onion from mahi mahi red with vegetables steamed
2 servings reserved zucchini and squash from mahi mahi with vegetables steamed
2 teaspoons spicy brown mustard
Equipment
bowl
whisk
Directions
Chop the reserved chicken and vegetables and mix them all together along with the apple. In a small bowl, whisk together the mayonnaise, mustard, parsley, and salt and pepper, to taste. Toss with the chopped chicken mixture. Divide the mixture among the tortillas, wrap up, and enjoy.
