Online Round 2 - Pork and Cornbread Bites

Ingredients

• 2 tablespoons brown sugar 
• 2 pieces reserved and spicy cornbread sweet sliced
• 1 tablespoon cilantro leaves fresh chopped
• 2 teaspoons hot sauce 
• 1  reserved grilled tex-mex pork chop 
• 2 tablespoons cup heavy whipping cream sour
• 1 tablespoon soya sauce 
• 1 tablespoon butter unsalted

Equipment

• frying pan
• toothpicks

Directions

1. In a nonstick skillet over medium heat, melt the butter.
2. Cut the pork chop into 1-inch pieces, add to the pan, and cook until warmed through, about 5 minutes.
3. Remove and set aside.
4. To the pan, add the sugar, soy sauce, and hot sauce and cook until the sugar is melted and the sauce thickens slightly, about 3 minutes.
5. To assemble, place a piece of cornbread on a plate, top it with a piece of pork, and drizzle it with the sauce.
6. Place a small dollop of sour cream on top and secure with a toothpick.
7. Garnish with the cilantro.