Ooey Gooey Butter Cake

Ooey Gooey Butter Cake
100 min.
16
319kcal

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Oh, my sweet tooth is singing just thinking about this Ooey Gooey Butter Cake! Seriously, if you're a fan of ridiculously easy desserts with a HUGE payoff in flavor and texture, you've landed in the right place. This isn't just any cake; it's a symphony of buttery goodness, creamy richness, and a melt-in-your-mouth sensation that's absolutely addictive.

What makes this cake so special? Well, first off, it's incredibly simple to make. We're talking minimal effort for maximum deliciousness. Think of it as a shortcut to dessert heaven, perfect for those times when you need a comforting treat without spending hours in the kitchen.

That crackled, sugary top layer... oh, that's pure magic! It gives way to a soft, almost custardy filling that's perfectly balanced with the slightly denser cake base. It's seriously hard to resist going back for seconds (or thirds!). If you need to impress people or your beloved ones, this cake will be absolutely an immediate hit.

This recipe is a crowd-pleaser, making a generous batch perfect for potlucks, parties, or just a weekend indulgence. Get ready to experience a slice of pure happiness with every bite!

Ingredients

  • 0.5 cup butter melted
  • 16 ounce confectioners' sugar for dusting plus more
  • ounce cream cheese softened
  •  eggs 
  • teaspoon vanilla extract 
  • 15.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix cake mix and 2 eggs together in a bowl.
  3. Add butter and vanilla extract; mix until batter is smooth and thick.
  4. Spread batter into the prepared baking dish.
  5. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  6. Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely.
  7. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts

Calories319kcal
Protein3.25%
Fat33.14%
Carbs63.61%

Properties

Glycemic Index
4.81
Glycemic Load
0.21
Inflammation Score
-3
Nutrition Score
3.4508695498757%

Nutrients percent of daily need

Calories:318.77kcal
15.94%
Fat:11.9g
18.31%
Saturated Fat:7.12g
44.5%
Carbohydrates:51.42g
17.14%
Net Carbohydrates:51.09g
18.58%
Sugar:40.01g
44.46%
Cholesterol:50.03mg
16.68%
Sodium:295.23mg
12.84%
Alcohol:0.09g
100%
Alcohol %:0.13%
100%
Protein:2.63g
5.25%
Phosphorus:111.54mg
11.15%
Vitamin A:397.34IU
7.95%
Calcium:75.86mg
7.59%
Vitamin B2:0.13mg
7.54%
Selenium:3.96µg
5.66%
Folate:22.45µg
5.61%
Vitamin B1:0.07mg
4.55%
Vitamin E:0.59mg
3.95%
Iron:0.69mg
3.85%
Vitamin B3:0.65mg
3.23%
Manganese:0.06mg
2.82%
Vitamin B5:0.27mg
2.71%
Vitamin B12:0.12µg
1.99%
Vitamin B6:0.04mg
1.92%
Vitamin K:1.59µg
1.52%
Zinc:0.22mg
1.5%
Copper:0.03mg
1.41%
Fiber:0.32g
1.3%
Magnesium:4.81mg
1.2%
Potassium:41.64mg
1.19%
Source:Allrecipes