Ooey Gooey Caramel Cake

Health score
1%
Ooey Gooey Caramel Cake
125 min.
15
365kcal

Suggestions

Get ready to indulge in the ultimate dessert experience with this Ooey Gooey Caramel Cake! This mouthwatering creation is a true delight for all caramel lovers out there. With a rich and moist texture, this cake is sure to satisfy your sweet tooth and leave you wanting more. Imagine sinking your teeth into a slice of this heavenly treat, where each bite is a perfect combination of soft cake, crunchy toffee bits, and a generous drizzle of dulce de leche. The secret to this recipe's success lies in the use of a simple box of Betty Super Yellow Cake Mix, which is elevated to new heights with the addition of a few special ingredients. By adding a touch of all-purpose flour, vegetable oil, and eggs, you create a cake base that is both fluffy and sturdy, capable of holding the decadent toppings. The star of the show, however, is the 8 oz bag of chocolate-coated toffee bits, which adds a delightful crunch and a hint of chocolatey goodness. And let's not forget the dulce de leche, a caramelized sweetened condensed milk that takes this cake to the next level of indulgence. Whether you're serving it at a family gathering or treating yourself to a sweet escape, this Ooey Gooey Caramel Cake is sure to impress and satisfy.

Ingredients

  • box cake mix yellow
  • 0.3 cup flour all-purpose
  • cup water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • oz toffee chips 
  • 13.4 oz condensed milk sweetened canned (caramelized condensed milk)
  • serving garnish: whipped cream sweetened
  • serving mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  2. In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits.
  3. Pour into pan.
  4. Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
  5. Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake.
  6. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.

Nutrition Facts

Calories365kcal
Protein5.31%
Fat34.06%
Carbs60.63%

Properties

Glycemic Index
16.13
Glycemic Load
14.96
Inflammation Score
-3
Nutrition Score
6.3726087082987%

Nutrients percent of daily need

Calories:365.11kcal
18.26%
Fat:13.91g
21.4%
Saturated Fat:6.13g
38.33%
Carbohydrates:55.72g
18.57%
Net Carbohydrates:55.23g
20.08%
Sugar:39.89g
44.32%
Cholesterol:57.38mg
19.13%
Sodium:325.96mg
14.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.88g
9.76%
Phosphorus:197.58mg
19.76%
Calcium:157.32mg
15.73%
Vitamin B2:0.25mg
14.67%
Selenium:8.59µg
12.27%
Vitamin K:10.53µg
10.02%
Folate:35.81µg
8.95%
Vitamin B1:0.13mg
8.61%
Vitamin E:0.99mg
6.63%
Vitamin A:294.46IU
5.89%
Iron:1.05mg
5.85%
Vitamin B3:1.03mg
5.13%
Vitamin B5:0.49mg
4.88%
Manganese:0.09mg
4.52%
Vitamin B12:0.25µg
4.11%
Potassium:135.33mg
3.87%
Zinc:0.49mg
3.24%
Magnesium:12.64mg
3.16%
Vitamin B6:0.06mg
2.86%
Copper:0.04mg
2.1%
Fiber:0.49g
1.95%
Vitamin D:0.23µg
1.52%