22 min.
Preparation time
Preparation: 10 min.
Cooking: 22 min.
Gaps: no
Total: 22 min.
Servings
Serve: 22 persons
Weight Per Serving: 28g
Price Per Serving: 0.37$
141kcal
Nutrition
Calories: 141kcal
Protein: 3.87%
Fat: 45.22%
Carbs: 50.91%
Ingredients
- 15 oz chocolate chip cookie dough refrigerated
- 4.5 oz fun-size candy bars cut in half
- 9 marshmallows jet-puffed cut in half
Equipment
Directions
- Heat oven to 350F.
- Shape cookie dough into 18 balls.
- Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.
- Cool 5 min. on baking sheets.
Nutrition Facts
Properties
Nutrition Score
2.0486956266281%
Nutrients percent of daily need