Open-Face Chicken Capri Baguette

Ingredients

• 1.5 teaspoons balsamic vinegar 
• 1 tablespoon dijon mustard 
• 16 inch baguette split french
• 1 cup basil leaves fresh loosely packed
• 1 clove garlic minced
• 2 tablespoons nonfat mayonnaise 
• 3 ounces part-skim mozzarella cheese thinly sliced
• 0.5 cup purple onion separated very thinly sliced ()
• 12 ounces roasted chicken breast boneless skinless sliced

Equipment

• bowl
• oven

Directions

1. Combine first 4 ingredients in a small bowl, stirring well.
2. Spread mayonnaise mixture evenly on cut sides of baguette halves. Arrange basil leaves over mayonnaise mixture.
3. Layer chicken, onion, and cheese on top of basil. Broil 3 inches from heat (with electric oven door partially opened) 2 minutes or until cheese melts.
4. Cut each baguette half into 3 equal pieces.
5. Serve immediately.