Open-Face Hot Beef Sandwiches

Ingredients

• 0.3 cup beef au jus gravy 
• 2 Tbsp fried onions french
• 2  hamburger buns split toasted
• 1 tsp horseradish kraft
• 12 slices oscar mayer deli slow roasted roast beef fresh

Equipment

• bowl
• paper towels
• microwave

Directions

1. Toss meat with gravy in medium microwaveable bowl; cover with paper towel.
2. Microwave on HIGH 50 sec. or until meat mixture is heated through; stir.
3. Place 2 bun halves, cut-sides up, on each of two serving plates. Top evenly with horseradish sauce and meat mixture; sprinkle with onions.