Open-Face Patty Melts

Ingredients

• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 lb ground beef lean
• 0.5 large onion red thinly sliced
• 2 slices marble rye bread toasted
• 2 oz velveetaâ cut into 2 slices
• 2 oz velveetaâ cut into 2 slices

Equipment

• frying pan

Directions

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add onions; cook 2 min. Stir onions and move to one side of skillet.
3. Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160F), flipping burgers and stirring onions after 5 min.
4. Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.