Open-Faced Hummus Sandwiches

Ingredients

• 4 servings asparagus 
• 0.3 teaspoon pepper black
• 1  garlic clove minced
• 0.5 cup goat cheese crumbled
• 1.5 cups grape tomatoes quartered
• 0.3 cup spring onion chopped
• 8 ounce water plain
• 0.3 cup kalamata olives pitted chopped
• 0.1 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 6 ounce sourdough bread 

Equipment

• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Arrange bread on a baking sheet. Broil 1 minute or until toasted.
3. Combine tomatoes and next 6 ingredients (through garlic).
4. Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.