Open-Faced Mediterranean Tuna Sandwich

Ingredients

• 2 cans tuna flaked drained (6 oz. ea.)
• 1 tablespoon capers rinsed drained
• 2  green onions sliced
• 0.3 cup mayonnaise dressing with olive oil best foods®
• 0.3 cup olives pitted ripe chopped
• 0.3 cup roasted peppers red drained chopped
• 15 servings romaine lettuce leaves 
• 6 slices bread whole wheat

Equipment

• bowl

Directions

1. Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.
2. Also terrific with Hellmann's or Best Foods Light Mayonnaise