12 min.
Preparation time
Preparation: 12 min.
Gaps: no
Total: 12 min.
Servings
Serve: 4 persons
Weight Per Serving: 98g
Price Per Serving: 1.74$
186kcal
Nutrition
Calories: 186kcal
Protein: 21.6%
Fat: 44.31%
Carbs: 34.09%
Ingredients
- 1 cup alfalfa sprouts
- 4 servings dill cream cheese spread
- 4 ounce pumpernickel bread toasted
- 2 inch onion red
- 4 ounces salmon smoked thinly sliced
Equipment
Directions
- Spread 1 tablespoon Dill Cream Cheese
- Spread over each of 4 bread slices. Top each with 1 ounce salmon, 2 onion slices, and 1/4 cup sprouts.
Nutrition Facts
Properties
Nutrition Score
8.674782646739%
Flavonoids
Nutrients percent of daily need