If you're looking for a delicious and unique coffee cake recipe, then look no further than this Orange Almond Coffee Cake! This mouth-watering treat is perfect for those who love the combination of citrus and nutty flavors. With a gluten-free and vegetarian option, this recipe is inclusive and can be enjoyed by all. The cake is not only tasty but also has a beautiful presentation with the sliced almonds on top, making it a great choice for a morning meal, brunch, or even dessert.
The preparation time is just under an hour, and it yields 8 servings, making it a great option for a small gathering or a cozy weekend breakfast. With a moderate calorie count of 172 per serving, you can indulge without guilt. The protein, fat, and carb ratios are well-balanced, ensuring a satisfying and nourishing treat.
The recipe is straightforward and easy to follow, with simple instructions that will guide you through the process. From preheating the oven to combining the ingredients and baking, you'll be able to create a delightful coffee cake that will impress your taste buds and your guests. So, why not give it a try and add a little sunshine to your day with this Orange Almond Coffee Cake?
