Orange-Almond Lace Cookies

Vegetarian
Orange-Almond Lace Cookies
45 min.
24
131kcal

Suggestions


If you're in search of a delightful and unique dessert that will leave a lasting impression on your guests, look no further than these scrumptious Orange-Almond Lace Cookies. This vegetarian treat will surely make your taste buds dance and is perfect for various occasions, whether it's a festive gathering or a cozy afternoon tea.

Imagine the wonderful aroma of freshly baked cookies, warm and inviting, packed with the rich flavor of finely chopped almonds and a hint of bright, zesty orange. Each cookie boasts a delicate, lacy texture that melts in your mouth, combining the perfect balance of sweetness and nuttiness. With just a hint of salt to elevate the flavors, these cookies are not only easy to make but also offer a light, satisfying bite.

Ready in just 45 minutes, this recipe yields a generous 24 servings, making it ideal for parties or simply to enjoy throughout the week. These cookies can be stored easily, ensuring you have a treat on hand whenever you need a sweet pick-me-up. So, gather your ingredients and embrace the delightful world of baking with these irresistible Orange-Almond Lace Cookies—your new go-to dessert that’s bound to impress everyone who takes a bite!

Ingredients

  • tablespoon flour 
  • 1.5 cups almonds finely chopped
  • large eggs beaten to blend
  • teaspoons orange zest grated
  • 0.5 teaspoon salt 
  • 0.8 cup sugar 
  • 0.8 cup butter unsalted ()

Equipment

  • baking sheet
  • paper towels
  • sauce pan
  • baking paper
  • oven

Directions

  1. Preheat oven to 325°F. Line large baking sheet with parchment paper. Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted.
  2. Remove from heat. Stir in nuts, sugar, flour, orange peel and salt; then stir in egg. Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).
  3. Bake cookies until lacy and golden brown, about 15 minutes. Gently slide parchment paper with cookies onto rack; cool completely.
  4. Transfer cookies to paper towels. Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch. (Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.)

Nutrition Facts

Calories131kcal
Protein6.59%
Fat68.68%
Carbs24.73%

Properties

Glycemic Index
6.46
Glycemic Load
4.62
Inflammation Score
-2
Nutrition Score
3.3613043608873%

Flavonoids

Cyanidin
0.22mg
Catechin
0.11mg
Epigallocatechin
0.23mg
Epicatechin
0.05mg
Eriodictyol
0.02mg
Naringenin
0.04mg
Isorhamnetin
0.24mg
Kaempferol
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:130.95kcal
6.55%
Fat:10.44g
16.05%
Saturated Fat:4.05g
25.31%
Carbohydrates:8.45g
2.82%
Net Carbohydrates:7.31g
2.66%
Sugar:6.64g
7.38%
Cholesterol:23mg
7.67%
Sodium:52.35mg
2.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.5%
Vitamin E:2.48mg
16.5%
Manganese:0.21mg
10.38%
Vitamin B2:0.12mg
6.86%
Magnesium:24.63mg
6.16%
Phosphorus:49.19mg
4.92%
Copper:0.1mg
4.79%
Fiber:1.14g
4.57%
Vitamin A:189.31IU
3.79%
Calcium:27.32mg
2.73%
Iron:0.39mg
2.16%
Zinc:0.32mg
2.1%
Potassium:70.91mg
2.03%
Selenium:1.22µg
1.75%
Vitamin B3:0.35mg
1.74%
Vitamin B1:0.02mg
1.48%
Folate:5.75µg
1.44%
Source:Epicurious