Orange-and-Ale Vinaigrette

Ingredients

• 1 teaspoon dijon mustard 
• 1 tablespoon honey 
• 3 ounces indian pale ale 
• 10 servings kosher salt and pepper freshly ground
• 4 tablespoons olive oil extra-virgin
• 1 teaspoon orange zest finely grated
• 1 tablespoon shallots minced

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.