Orange Beef and Broccoli Stir-Fry

Ingredients

• 2 cups broccoli florets 
• 0.3 cup cashew pieces 
• 8 ounces fettuccine barilla 
• 1 tablespoon hoisin sauce 
• 2 tablespoons soy sauce low-sodium
• 1 small onion sliced
• 2 tablespoons orange juice 
• 1 tablespoon orange zest grated
• 1  bell pepper red thinly sliced
• 0.5 teaspoon pepper red
• 0.8 pound sirloin steak trimmed
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Slice steak into 1 1/2-inch pieces. Toss with orange peel; set aside.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
3. Add pepper flakes, onion, and bell pepper. Stir-fry until vegetables wilt.
4. Add broccoli and 3 tablespoons water; cover and steam 1 to 2 minutes until broccoli is cooked tender-crisp.
5. Remove from skillet. Cook fettuccine according to package directions. Stir together orange juice and soy and hoisin sauces.
6. Add remaining oil to skillet and return to medium-high heat.
7. Add the steak and cashews; stir-fry 2 to 3 minutes. Return vegetables to skillet with sauce mixture and heat through. Season with salt and freshly ground pepper.
8. Drain noodles; top with stir-fry.