Orange-Blueberry Bread

Vegetarian
Gluten Free
Orange-Blueberry Bread
135 min.
18
72kcal

Suggestions


Indulge in the delightful flavors of our Orange-Blueberry Bread, a perfect treat for any occasion! This vegetarian and gluten-free recipe combines the zesty brightness of fresh oranges with the sweet burst of blueberries, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying a leisurely brunch, hosting a gathering, or simply craving a sweet snack, this bread is sure to impress.

With a preparation time of just 135 minutes, you can easily whip up this delicious loaf in your own kitchen. The combination of granulated sugar and powdered sugar adds just the right amount of sweetness, while the addition of orange peel and juice infuses the bread with a refreshing citrus aroma. Each slice is not only visually appealing but also packed with flavor, making it a delightful addition to your dessert table or breakfast spread.

As you bake this bread, your home will be filled with the warm, inviting scent of oranges and blueberries, making it hard to resist sneaking a taste before it cools! Once baked to perfection, drizzle a simple orange glaze over the top for an extra touch of sweetness and elegance. Serve it warm or at room temperature, and watch as your friends and family savor every bite. Treat yourself to this scrumptious Orange-Blueberry Bread and experience a slice of bliss!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.5 cup milk 
  • tablespoon orange zest grated
  • tablespoons vegetable oil 
  •  eggs 
  • cup blueberries fresh rinsed drained ( and )
  • 0.5 cup powdered sugar 
  • teaspoons orange juice 
  • serving orange zest grated
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  2. In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries.
  3. Pour into pan.
  4. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan.
  5. Remove from pan to cooling rack. Cool completely, about 45 minutes.
  6. In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle.
  7. Drizzle glaze over bread; sprinkle with additional orange peel.

Nutrition Facts

Calories72kcal
Protein5%
Fat36.57%
Carbs58.43%

Properties

Glycemic Index
11.12
Glycemic Load
4.46
Inflammation Score
-1
Nutrition Score
1.3934782600921%

Flavonoids

Cyanidin
0.7mg
Petunidin
2.59mg
Delphinidin
2.91mg
Malvidin
5.56mg
Peonidin
1.67mg
Catechin
0.44mg
Epigallocatechin
0.05mg
Epicatechin
0.05mg
Hesperetin
0.14mg
Naringenin
0.03mg
Luteolin
0.02mg
Kaempferol
0.14mg
Myricetin
0.11mg
Quercetin
0.63mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:71.63kcal
3.58%
Fat:3g
4.61%
Saturated Fat:0.63g
3.92%
Carbohydrates:10.78g
3.59%
Net Carbohydrates:10.47g
3.81%
Sugar:10.07g
11.18%
Cholesterol:19mg
6.33%
Sodium:9.76mg
0.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.92g
1.84%
Vitamin K:5.79µg
5.52%
Vitamin C:2.74mg
3.32%
Selenium:1.7µg
2.43%
Vitamin B2:0.04mg
2.24%
Vitamin E:0.29mg
1.93%
Phosphorus:17.92mg
1.79%
Manganese:0.03mg
1.49%
Vitamin B12:0.08µg
1.34%
Calcium:13.4mg
1.34%
Fiber:0.31g
1.22%
Vitamin B5:0.12mg
1.18%
Vitamin D:0.17µg
1.15%