Orange-Chicken Rice Bowl

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 3 cups rice long-grain white hot cooked
• 0.3 cup orange juice 
• 0.3 cup planters cocktail peanuts chopped
• 3 cups stir-fry vegetables green red yellow frozen (broccoli, , and peppers, onions)
• 1 lb chicken breasts boneless skinless cut into thin strips

Equipment

• frying pan

Directions

1. Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently.
2. Stir in dressing and juice. Bring to boil.
3. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.
4. Serve over rice; top with nuts.