Orange Chocolate Cake

Health score
1%
Orange Chocolate Cake
45 min.
12
247kcal
86.93%sweetness
33.46%saltiness
50.55%sourness
12.38%bitterness
22.97%savoriness
100%fattiness
0%spiciness

Suggestions

This Orange Chocolate Cake is a delightful dessert that's perfect for any occasion. With a unique combination of flavors, this cake is sure to impress your family and friends. The recipe is easy to follow, and the final product is a delicious, moist, and fluffy cake with a beautiful marbled effect. The orange and chocolate flavors complement each other perfectly, creating a dessert that's both elegant and irresistible. This cake is a must-try for anyone who loves to bake and is looking for something a little different. It's a great way to elevate your dessert game and surprise your guests with a unique and tasty treat. The orange zest adds a wonderful freshness to the cake, while the chocolate provides a rich and indulgent touch. The cake is also relatively easy to make, so it's perfect for beginner bakers who want to impress. The end result is a stunning and delicious dessert that's sure to be a crowd-pleaser. So, if you're looking for a new and exciting dessert recipe to try, this Orange Chocolate Cake is definitely one to consider. It's a unique and tasty treat that's sure to be a hit with your family and friends. So, why not give it a go and impress your loved ones with your baking skills?

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 12 tablespoons butter 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 200 yogurt plain sour
  • 0.3 cup orange juice 
  • tbsp orange zest 
  • 0.5 teaspoon salt 
  • 30 bittersweet chocolate 
  • 125 sugar 
  • tsp vanilla extract 

Equipment

  • frying pan
  • oven
  • skewers
  • kugelhopf pan

Directions

  1. Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.Beat butter for a while and add in sugar, continue to beat butter until creamy.
  2. Add eggs one at a time and mix well.
  3. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.Split ingredient (B) into 4 portions and sour cream into 3 portions.
  4. Pour in one portion of flour and sour cream alternately, beat well after each addition.Take half of the mixture and gently mix with melted chocolate (do not over mix).Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.
  5. Bake for 50-60 minutes or skewer comes out clean.
  6. Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.

Nutrition Facts

Calories247kcal
Protein7.01%
Fat52.29%
Carbs40.7%

Properties

Glycemic Index
29.84
Glycemic Load
16.41
Inflammation Score
-4
Nutrition Score
5.3152173913043%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.62mg
Naringenin
0.11mg
Quercetin
0.01mg

Taste

Sweetness:
86.93%
Saltiness:
33.46%
Sourness:
50.55%
Bitterness:
12.38%
Savoriness:
22.97%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:246.97kcal
12.35%
Fat:14.45g
22.22%
Saturated Fat:8.58g
53.63%
Carbohydrates:25.3g
8.43%
Net Carbohydrates:24.61g
8.95%
Sugar:12.67g
14.08%
Cholesterol:86.98mg
28.99%
Sodium:297.11mg
12.92%
Protein:4.36g
8.71%
Selenium:10.59µg
15.13%
Vitamin B2:0.18mg
10.48%
Folate:38.77µg
9.69%
Vitamin B1:0.14mg
9.34%
Vitamin A:459.24IU
9.18%
Phosphorus:79.92mg
7.99%
Manganese:0.15mg
7.33%
Iron:1.21mg
6.71%
Calcium:56.8mg
5.68%
Vitamin B3:1mg
5%
Vitamin C:3.35mg
4.06%
Vitamin B5:0.39mg
3.93%
Vitamin B12:0.22µg
3.68%
Copper:0.07mg
3.48%
Vitamin E:0.52mg
3.44%
Zinc:0.48mg
3.21%
Magnesium:12.69mg
3.17%
Fiber:0.69g
2.74%
Potassium:92.53mg
2.64%
Vitamin D:0.31µg
2.07%
Vitamin B6:0.04mg
2.07%
Vitamin K:1.29µg
1.23%
Source:Foodista