Orange-Chocolate Chip Buttermilk Pancakes

Health score
1%
Orange-Chocolate Chip Buttermilk Pancakes
45 min.
10
158kcal

Suggestions


Indulge in a delightful morning experience with these Orange-Chocolate Chip Buttermilk Pancakes! Perfectly fluffy and bursting with flavor, these pancakes are an irresistible twist on a classic breakfast staple. Imagine waking up to the zesty aroma of fresh orange zest mingling with rich chocolate chips, creating a symphony of taste that will brighten your day.

These pancakes are not just about great taste; they are also remarkably simple to make, coming together in just 45 minutes. The combination of buttermilk, butter, and a hint of sugar lends a rich and tender texture, making each bite a heavenly treat. With a caloric count of just 158 kcal per serving, you can enjoy them guilt-free, whether you're treating yourself to a leisurely brunch with friends or a cozy breakfast for the family.

Serving up to 10 people, this recipe is perfect for gatherings, making it easy to bring joy to your breakfast table. Top them off with more fresh orange zest and chocolate for a stunning presentation that will impress your guests. Pair with your favorite maple syrup, and you're in for a breakfast experience that will have everyone asking for seconds. Don’t miss out on this delightful breakfast creation that combines the sweetness of chocolate with the refreshing zest of orange!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • tablespoons butter cooled melted
  • 0.8 cup buttermilk 
  • large eggs 
  • cup flour all-purpose
  • 0.5 cup milk 
  • tablespoon orange zest grated
  • 10 servings orange zest 
  • 0.5 teaspoon salt 
  • 0.5 cup semi chocolate chips 
  • teaspoon sugar 

Equipment

  • bowl
  • frying pan
  • whisk
  • measuring cup

Directions

  1. Whisk together first 5 ingredients in a large bowl.
  2. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended.
  3. Add 1 tablespoon orange zest and 1/2 cup semisweet chocolate chips to batter, and fold in gently.
  4. Transfer to a large measuring cup, and let stand 10 minutes.
  5. Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.
  6. Serve with your favorite maple syrup.

Nutrition Facts

Calories158kcal
Protein9.23%
Fat41.57%
Carbs49.2%

Properties

Glycemic Index
35.61
Glycemic Load
7.87
Inflammation Score
-3
Nutrition Score
6.5760869539302%

Nutrients percent of daily need

Calories:157.5kcal
7.88%
Fat:7.33g
11.28%
Saturated Fat:4.17g
26.06%
Carbohydrates:19.51g
6.5%
Net Carbohydrates:17.12g
6.22%
Sugar:5.22g
5.8%
Cholesterol:28.6mg
9.53%
Sodium:360.69mg
15.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.74mg
2.58%
Protein:3.66g
7.33%
Vitamin C:17.14mg
20.77%
Calcium:114mg
11.4%
Selenium:7.59µg
10.84%
Manganese:0.21mg
10.38%
Fiber:2.39g
9.58%
Phosphorus:95.27mg
9.53%
Vitamin B1:0.13mg
8.9%
Vitamin B2:0.15mg
8.77%
Iron:1.43mg
7.96%
Copper:0.15mg
7.52%
Folate:29.99µg
7.5%
Magnesium:25.5mg
6.38%
Vitamin B3:0.96mg
4.8%
Vitamin A:203.86IU
4.08%
Potassium:141.48mg
4.04%
Zinc:0.54mg
3.62%
Vitamin B12:0.21µg
3.57%
Vitamin B5:0.34mg
3.37%
Vitamin D:0.47µg
3.12%
Vitamin B6:0.05mg
2.66%
Vitamin E:0.23mg
1.52%
Source:My Recipes