Orange-Chocolate Chunk Cookies

Dairy Free
Orange-Chocolate Chunk Cookies
55 min.
20
307kcal

Suggestions


Indulge your sweet tooth with these delightful Orange-Chocolate Chunk Cookies, a perfect treat for any dessert lover! Bursting with the vibrant flavors of fresh orange and rich chocolate, these cookies are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions.

Imagine biting into a warm, chewy cookie that combines the zesty brightness of orange peel and juice with the decadent sweetness of semisweet chocolate chunks. Each cookie is a harmonious blend of flavors and textures, enhanced by the playful addition of orange slice gumdrop candies that add a fun twist to every bite.

Ready in just 55 minutes, this recipe yields 20 scrumptious cookies, making it ideal for sharing at gatherings, parties, or simply enjoying at home with family. The preparation is straightforward, allowing even novice bakers to create a batch of these mouthwatering treats with ease. Whether you’re looking to impress guests or satisfy your own cravings, these Orange-Chocolate Chunk Cookies are sure to be a hit!

So preheat your oven, gather your ingredients, and get ready to bake a batch of cookies that will brighten your day and tantalize your taste buds. Enjoy the delightful combination of orange and chocolate in every bite!

Ingredients

  • 0.8 cup brown sugar packed
  • 0.5 cup granulated sugar 
  • 0.5 cup butter softened
  • 0.5 cup shortening 
  • teaspoons orange zest grated
  • tablespoons orange juice 
  • teaspoon vanilla 
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • oz bittersweet chocolate 
  • 10.5 oz gumdrops cut into thirds (21 candies)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, orange peel, orange juice, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in chocolate chunks and orange candies.
  2. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  3. Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.

Nutrition Facts

Calories307kcal
Protein3.24%
Fat38.93%
Carbs57.83%

Properties

Glycemic Index
13.75
Glycemic Load
23.72
Inflammation Score
-3
Nutrition Score
4.4186956506708%

Flavonoids

Hesperetin
0.3mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:306.83kcal
15.34%
Fat:13.34g
20.52%
Saturated Fat:4.2g
26.23%
Carbohydrates:44.58g
14.86%
Net Carbohydrates:43.44g
15.8%
Sugar:25.19g
27.98%
Cholesterol:8.69mg
2.9%
Sodium:179.82mg
7.82%
Alcohol:0.07g
100%
Alcohol %:0.13%
100%
Caffeine:7.31mg
2.44%
Protein:2.49g
4.99%
Manganese:0.23mg
11.39%
Selenium:6.94µg
9.91%
Vitamin B1:0.13mg
8.75%
Iron:1.43mg
7.96%
Folate:30.59µg
7.65%
Copper:0.14mg
6.89%
Vitamin B2:0.1mg
5.74%
Vitamin B3:1.02mg
5.1%
Magnesium:20.08mg
5.02%
Fiber:1.14g
4.57%
Phosphorus:45.62mg
4.56%
Vitamin A:225.07IU
4.5%
Vitamin E:0.57mg
3.83%
Vitamin K:3.39µg
3.23%
Potassium:88.01mg
2.51%
Zinc:0.37mg
2.46%
Vitamin C:1.56mg
1.89%
Vitamin B5:0.19mg
1.86%
Calcium:18.61mg
1.86%