Orange-, Clove-, and Cranberry-Infused Bourbon

Vegetarian
Vegan
Dairy Free
Orange-, Clove-, and Cranberry-Infused Bourbon
45 min.
10
203kcal

Suggestions


Introduce your taste buds to a delightful fusion of flavors with our Orange-, Clove-, and Cranberry-Infused Bourbon. This exquisite beverage is perfect for gatherings, parties, or simply to savor during a cozy evening at home. With its vibrant, fruity notes and aromatic spices, this infusion captures the essence of the season, making it an ideal choice for holiday celebrations or as a unique gift for friends and family.

What sets this recipe apart is its simplicity and versatility. Requiring just a handful of ingredients, including bourbon, cranberries, and orange rind, this infusion allows you to create a festive drink that is both sophisticated and approachable. The addition of clove provides a warm, comforting aroma, while the cranberries contribute a bright, tart flavor that perfectly balances the sweetness of the bourbon.

Not only is this recipe easy to prepare, but it also caters to various dietary preferences, being vegetarian, vegan, and dairy-free. In just 45 minutes, you can craft a stunning drink that can be enjoyed straight up, over ice, or as a base for your favorite cocktail. With the ability to store the infusion in the refrigerator for up to two months, you can enjoy this delightful concoction whenever the mood strikes. Elevate your beverage game with this indulgent Orange-, Clove-, and Cranberry-Infused Bourbon and impress your guests with a truly memorable drink experience.

Ingredients

  • 750 milliliter bourbon 
  • cup cranberries fresh crushed
  • strips orange zest (2-inch)
  • 0.3 cup simple syrup glaze 

Equipment

  • sieve
  • canning jar

Directions

  1. Place first 3 ingredients in a 1-qt. canning jar.
  2. Add bourbon; cover with metal lid, and screw on band.
  3. Let bourbon stand at room temperature 4 days.
  4. Shake jar to distribute flavors.
  5. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.

Nutrition Facts

Calories203kcal
Protein0.65%
Fat0.4%
Carbs98.95%

Properties

Glycemic Index
6
Glycemic Load
0.38
Inflammation Score
-3
Nutrition Score
0.66260869477106%

Flavonoids

Cyanidin
4.64mg
Delphinidin
0.77mg
Malvidin
0.04mg
Pelargonidin
0.03mg
Peonidin
4.92mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.44mg
Epigallocatechin 3-gallate
0.1mg
Kaempferol
0.01mg
Myricetin
0.66mg
Quercetin
1.48mg

Nutrients percent of daily need

Calories:203.21kcal
10.16%
Fat:0.01g
0.02%
Saturated Fat:0g
0.01%
Carbohydrates:7.41g
2.47%
Net Carbohydrates:7.03g
2.56%
Sugar:6.59g
7.33%
Cholesterol:0mg
0%
Sodium:5.85mg
0.25%
Alcohol:25.41g
100%
Alcohol %:34.01%
100%
Protein:0.05g
0.1%
Manganese:0.05mg
2.48%
Vitamin C:1.67mg
2.03%
Iron:0.36mg
1.99%
Fiber:0.38g
1.52%
Copper:0.02mg
1.17%
Vitamin B1:0.02mg
1.13%
Source:My Recipes