Orange-, Clove-, and Cranberry-Infused Bourbon

Vegetarian
Vegan
Dairy Free
Orange-, Clove-, and Cranberry-Infused Bourbon
45 min.
10
203kcal

Suggestions

Indulge your senses with a delightful twist on a classic spirit — our Orange-, Clove-, and Cranberry-Infused Bourbon. This tantalizing infusion perfectly balances the warm, spicy notes of cloves with the bright, zesty flavor of orange rind and the tart sweetness of cranberries. Whether you're gearing up for holiday festivities or simply looking to elevate your cocktail game, this beverage embodies the essence of cheer and celebration.

What makes this recipe even more appealing is its versatility. It's not just a drink; it’s an experience that fosters connection, making it ideal for gatherings with friends and family. Imagine sharing a glass of this beautiful ruby-red bourbon infusion as laughter fills the air, or gifting a bottle to a loved one for a special occasion — it's sure to impress!

The infusion process is incredibly simple yet yields profound flavor results. With just a few natural ingredients and a hands-off steeping period, you will create a stunning beverage that showcases your culinary creativity. Plus, it’s entirely vegetarian and vegan, making it a guilt-free treat for everyone.

So, gather your ingredients and prepare to embark on a flavorful journey that celebrates the seasons with every sip. This Orange-, Clove-, and Cranberry-Infused Bourbon is more than just a drink; it's a toast to good times and cherished memories!

Ingredients

  • 750 milliliter bourbon 
  • cup lightly cranberries fresh crushed
  • strips orange rind (2-inch)
  • 0.3 cup simple syrup glaze 

Equipment

  • sieve
  • canning jar

Directions

  1. Place first 3 ingredients in a 1-qt. canning jar.
  2. Add bourbon; cover with metal lid, and screw on band.
  3. Let bourbon stand at room temperature 4 days.
  4. Shake jar to distribute flavors.
  5. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.

Nutrition Facts

Calories203kcal
Protein0.65%
Fat0.4%
Carbs98.95%

Properties

Glycemic Index
6
Glycemic Load
0.38
Inflammation Score
-3
Nutrition Score
0.66260869477106%

Flavonoids

Cyanidin
4.64mg
Delphinidin
0.77mg
Malvidin
0.04mg
Pelargonidin
0.03mg
Peonidin
4.92mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.44mg
Epigallocatechin 3-gallate
0.1mg
Kaempferol
0.01mg
Myricetin
0.66mg
Quercetin
1.48mg

Nutrients percent of daily need

Calories:203.21kcal
10.16%
Fat:0.01g
0.02%
Saturated Fat:0g
0.01%
Carbohydrates:7.41g
2.47%
Net Carbohydrates:7.03g
2.56%
Sugar:6.59g
7.33%
Cholesterol:0mg
0%
Sodium:5.85mg
0.25%
Alcohol:25.41g
100%
Alcohol %:34.01%
100%
Protein:0.05g
0.1%
Manganese:0.05mg
2.48%
Vitamin C:1.67mg
2.03%
Iron:0.36mg
1.99%
Fiber:0.38g
1.52%
Copper:0.02mg
1.17%
Vitamin B1:0.02mg
1.13%
Source:My Recipes