Indulge in the delightful flavors of our Orange Cranberry Bundt Cake, a perfect dessert for any occasion! This vegetarian-friendly recipe is not only simple to make, but it also bursts with the refreshing taste of citrus and the tartness of cranberries, making it an irresistible treat for dessert lovers.
Imagine a moist and tender cake that is beautifully infused with freshly squeezed orange juice and zesty orange peel, creating a vibrant and aromatic flavor profile. The combination of dried cranberries adds a delightful chewiness and vibrant red color, while the touch of Grand Marnier liqueur elevates the cake with a delightful note of sophistication. This Bundt cake is sure to impress your guests, whether at a festive gathering or a cozy family dinner.
Ready in just 45 minutes, this cake serves up to 16 people, making it perfect for sharing. With approximately 288 calories per serving, you can enjoy a slice without the guilt. Topped with a glossy orange glaze, it not only tastes heavenly but looks stunning too, making it a centerpiece on your dessert table.
Create memorable moments with this delectable Orange Cranberry Bundt Cake—an exquisite blend of flavors that is bound to tantalize your taste buds and leave everyone asking for seconds!
