Orange Dream Tarts

Orange Dream Tarts
105 min.
24
88kcal

Suggestions


Indulge your sweet tooth with our delightful Orange Dream Tarts, a dessert that perfectly balances creamy richness with a zesty citrus twist. These charming little tarts are not only a feast for the eyes but also a treat for the palate, making them an ideal addition to any gathering or celebration. With a preparation time of just 105 minutes, you can easily whip up a batch of 24 servings, ensuring that everyone gets to enjoy this delectable dessert.

The buttery, flaky crust serves as the perfect base for a luscious cream cheese filling, infused with fresh orange juice and zest that brings a burst of flavor to every bite. Topped with a sprinkle of flaked coconut, these tarts offer a delightful texture that complements the smooth filling beautifully. Each tart is a mere 88 calories, allowing you to savor the sweetness without the guilt.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Orange Dream Tarts are sure to impress. Their vibrant color and refreshing taste will leave your guests raving and asking for the recipe. So, roll up your sleeves and get ready to create a dessert that will transport you to a sunny paradise with every bite!

Ingredients

  • 0.5 cup butter softened
  • 0.3 cup coconut flakes flaked
  • ounces cream cheese softened
  •  egg yolk 
  • tablespoons flour all-purpose gold medal®
  • tablespoons milk 
  • teaspoons orange juice 
  • 0.5 teaspoon orange zest grated
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • 0.3 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack

Directions

  1. Heat oven to 375ºF. In medium bowl, mix 1/2 cup butter, 1/3 cup sugar, the milk, vanilla and salt with spoon. Stir in 1 1/3 cups flour.
  2. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with paper baking cups.
  3. In medium bowl, mix cream cheese, 1/4 cup sugar, 3 tablespoons flour, the egg yolk, orange peel and orange juice. Spoon slightly less than 1 tablespoon mixture into each cup.
  4. Sprinkle with coconut.
  5. Bake 15 to 20 minutes or until pastry is light brown around edges and filling is set. Cool slightly; loosen from cups with tip of knife.
  6. Remove from pan to wire rack. Cool completely, about 1 hour. Top with citrus peel just before serving. Store covered in refrigerator.

Nutrition Facts

Calories88kcal
Protein4.3%
Fat79.02%
Carbs16.68%

Properties

Glycemic Index
10.92
Glycemic Load
2.18
Inflammation Score
-2
Nutrition Score
1.1808695683013%

Flavonoids

Hesperetin
0.07mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:88.32kcal
4.42%
Fat:7.91g
12.16%
Saturated Fat:3.31g
20.71%
Carbohydrates:3.75g
1.25%
Net Carbohydrates:3.58g
1.3%
Sugar:2.65g
2.95%
Cholesterol:17.87mg
5.96%
Sodium:99.94mg
4.35%
Alcohol:0.01g
100%
Alcohol %:0.08%
100%
Protein:0.97g
1.93%
Vitamin A:311.27IU
6.23%
Selenium:1.76µg
2.52%
Vitamin B2:0.04mg
2.13%
Phosphorus:18.96mg
1.9%
Vitamin E:0.25mg
1.69%
Manganese:0.03mg
1.63%
Calcium:14.4mg
1.44%