Orange Drop Cookies IV

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 2 cups confectioners' sugar 
• 2  eggs 
• 4 cups flour all-purpose
• 0.3 cup butter melted
• 3 tablespoons orange juice 
• 1 tablespoon orange zest grated
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1.5 cups sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest.
3. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest.
5. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached.
6. Spread over cooled cookies.