Orange-Ginger Chicken Lo Mein

Ingredients

• 1 tablespoon bottled garlic minced
• 2 tablespoons brown sugar 
• 2 tablespoons cornstarch 
• 0.3 teaspoon pepper red crushed
• 0.3 cup dry-roasted peanuts unsalted chopped
• 1 cup green onions diagonally sliced
• 0.5 teaspoon ground ginger 
• 0.3 cup soya sauce low-sodium
• 0.5 cup low-salt chicken broth 
• 8 ounce noodles chinese-style
• 0.3 cup orange juice concentrate undiluted thawed
• 16 ounce stir-fry vegetables fresh frozen not
• 0.3 teaspoon salt 
• 0.8 pound skinned cut into strips
• 1 tablespoon vegetable oil 
• 6 cups water 

Equipment

• bowl
• frying pan
• sauce pan
• whisk
• wok

Directions

1. Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
2. Bring water to a boil in a large saucepan.
3. Add noodles; cook 3 minutes.
4. Drain and set aside.
5. Heat oil in a large nonstick skillet or wok over medium-high heat.
6. Add vegetables; stir-fry 2 minutes.
7. Add chicken and green onions; stir-fry 3 minutes or until chicken is done.
8. Add broth mixture; cook 1 minute or until thick, stirring constantly.
9. Combine chicken mixture and noodles in a large bowl, and toss well. Spoon onto plates, and sprinkle with peanuts.