Orange Juice Cake

Health score
1%
Orange Juice Cake
60 min.
8
458kcal

Suggestions

If you're looking for a delicious and unique dessert to impress your guests, look no further than this Orange Juice Cake! This mouth-watering treat is a twist on the classic cake, with a zesty orange flavor that will tantalize your taste buds. With a prep time of just 60 minutes, it's a quick and easy dessert to whip up for any occasion.

The cake is a perfect balance of flavors, with the sweetness of the sugar and the tanginess of the orange juice. The addition of lemon instant pudding and pie filling mix adds a subtle citrusy note that complements the orange perfectly. And with a calorie count of 458 per serving, it's a guilt-free indulgence that you can enjoy without any regrets.

This recipe is perfect for a dinner party or a family gathering, serving up to 8 people. The cake is baked in a fluted tube cake pan, giving it a beautiful and elegant shape. And with a few simple ingredients and equipment, you can create a dessert that looks and tastes like it came straight from a bakery.

Whether you're a seasoned baker or a beginner, this Orange Juice Cake is a must-try. It's a simple yet impressive dessert that will have your guests asking for seconds. So, gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that will satisfy your sweet tooth and impress your loved ones!

Ingredients

  • tablespoons butter melted
  •  eggs 
  • box jell-o lemon flavor pudding & pie filling instant (4-serving size)
  • 0.8 cup orange juice 
  • cups powdered sugar 
  • 0.8 cup vegetable oil 
  • 0.8 cup water 
  • box cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • cake form
  • skewers

Directions

  1. Heat oven to 350F. Grease and flour 12-cup fluted tube cake pan.
  2. In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
  3. Pour into pan.
  4. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
  5. Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
  6. Poke holes in hot cake with skewer or fork.
  7. Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.

Nutrition Facts

Calories458kcal
Protein4.63%
Fat21.14%
Carbs74.23%

Properties

Glycemic Index
12.75
Glycemic Load
1.23
Inflammation Score
-3
Nutrition Score
8.3513044378032%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
2.78mg
Naringenin
0.5mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:457.84kcal
22.89%
Fat:10.86g
16.71%
Saturated Fat:4.16g
26.02%
Carbohydrates:85.82g
28.61%
Net Carbohydrates:84.99g
30.91%
Sugar:59.39g
65.99%
Cholesterol:89.39mg
29.8%
Sodium:526.47mg
22.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.36g
10.71%
Phosphorus:248.69mg
24.87%
Vitamin B2:0.26mg
15.51%
Folate:61.37µg
15.34%
Calcium:153.04mg
15.3%
Vitamin C:11.63mg
14.09%
Selenium:8.93µg
12.76%
Vitamin B1:0.18mg
11.95%
Iron:1.8mg
9.97%
Vitamin K:9.73µg
9.26%
Vitamin E:1.25mg
8.34%
Vitamin B3:1.61mg
8.04%
Manganese:0.13mg
6.7%
Vitamin B5:0.62mg
6.21%
Vitamin A:252.76IU
5.06%
Vitamin B6:0.1mg
4.83%
Vitamin B12:0.27µg
4.44%
Copper:0.08mg
3.91%
Fiber:0.82g
3.29%
Zinc:0.48mg
3.19%
Potassium:108.67mg
3.1%
Magnesium:11.95mg
2.99%
Vitamin D:0.44µg
2.93%