Orange-Kissed Berry Pilaf

Ingredients

• 1.5 tablespoons hazelnut oil 
• 0.3 cup hazelnuts toasted chopped
• 5 tablespoons orange juice fresh
• 2 teaspoons orange rind grated
• 0.8 teaspoon salt divided
• 0.5 cup cranberries dried sweetened
• 4.5 cups water 
• 1 cup wheat berries uncooked

Equipment

• bowl
• sauce pan

Directions

1. Combine wheat berries, cups water, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender.
2. Drain.
3. Combine cooked wheat berries, 1/2 teaspoon salt, and remaining ingredients in a large bowl.