Orange Marmalade Cookies

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup butter at room temperature ()
• 0.5 cup crisco® shortening 
• 2  eggs 
• 4 cups flour all-purpose
• 0.3 cup smucker's® orange marmalade sweet
• 3 cups powdered sugar 
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 2 cups sugar 

Equipment

• baking sheet
• oven
• mixing bowl
• wire rack

Directions

1. In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed.
2. Add sour cream and marmalade; mix well.
3. Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.
4. Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.
5. Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets.
6. Bake for 8 to 10 minutes or until lightly browned on edges.
7. Remove from oven and cool on a wire rack.
8. Frost each cooled cookie.