2 tablespoons syrup from a jar of maraschino cherries
1 cranberry-orange relish plus more for garnish cut into 6 slices,
4 dashes orange bitters
4 servings seltzer water
2 tablespoons sugar
Equipment
wooden spoon
Directions
Watch how to make this recipe.
In a pitcher combine the orange slices, sugar, and cherry syrup. Muddle with a wooden spoon or a muddler, until the sugar is dissolved and the juice is extracted from the oranges.
Add the bourbon, and bitters and mix well.
Pour into 4 low-ball glasses filled with ice, and top each with sparkling water.